bay leaf, thyme, red wine vinegar, dijon mustard & celeriac recipes
2 recipes
Page 1
Twice-cooked duck with celeriac salad
gourmettraveller.com.au
Ingredients: red wine vinegar, bay leaf, dijon mustard, celeriac, thyme, duck, chicken stock, white wine, shallot, orange, fennel, white wine vinegar, vegetable oil, egg, olive oil, orange juice, capers, onion, garlic
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: red wine vinegar, bay leaf, dijon mustard, celeriac, thyme, venison, bread crumbs, butter, cream, currant jelly, celery, peppercorn, shallot, rosemary, red wine, carrot, olive oil, tomato paste, leek, parsnip, turnip