bay leaf, thyme, red wine vinegar, dijon mustard & portobello mushroom recipes
2 recipes
Page 1
Mushroom Wellington with Creamy Carrot Sauce
foodnetwork.com
Ingredients: portobello mushroom, red wine vinegar, bay leaf, dijon mustard, thyme, bread crumbs, flour, puff pastry, butter, cream cheese, white wine, shallot, shiitake mushroom, carrot, egg, olive oil, frisee, garlic
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: portobello mushroom, red wine vinegar, bay leaf, dijon mustard, thyme, deli ham, chicken stock, beef short ribs, flour, celery, extra virgin olive oil, red wine, carrot, vegetable oil, parsley, tomato, leek, lentils, onion, garlic, green lentils