bay leaf, thyme, red wine vinegar, dijon mustard & red wine recipes
2 recipes
Page 1
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: red wine vinegar, red wine, bay leaf, dijon mustard, thyme, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, extra virgin olive oil, carrot, vegetable oil, parsley, tomato, leek, lentils, onion, garlic, green lentils
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: red wine vinegar, red wine, bay leaf, dijon mustard, thyme, venison, bread crumbs, butter, cream, currant jelly, celery, peppercorn, shallot, rosemary, carrot, celeriac, olive oil, tomato paste, leek, parsnip, turnip