bay leaf, thyme, red wine vinegar, egg & shallot recipes
4 recipes
Page 1
Beef Wellington
gordonramsay.com
Ingredients: shallot, red wine vinegar, bay leaf, egg, thyme, beef stew meat, prosciutto, beef steak, beef stock, puff pastry, red wine, olive oil, wild mushroom
Mushroom Wellington with Creamy Carrot Sauce
foodnetwork.com
Ingredients: shallot, red wine vinegar, bay leaf, egg, thyme, bread crumbs, flour, puff pastry, butter, cream cheese, white wine, portobello mushroom, shiitake mushroom, carrot, dijon mustard, olive oil, frisee, garlic
Twice-cooked duck with celeriac salad
gourmettraveller.com.au
Ingredients: shallot, red wine vinegar, bay leaf, egg, thyme, duck, chicken stock, white wine, orange, fennel, white wine vinegar, vegetable oil, dijon mustard, celeriac, olive oil, orange juice, capers, onion, garlic
Roast Goose with apples and red cabbage
eatsmarter.com
Ingredients: shallot, red wine vinegar, bay leaf, egg, thyme, goose, chicken stock, bacon, ghee, milk, bread, butter, beer, lemon, red cabbage, paprika, orange, apple, honey, red wine, white pepper, parsley, clove, cornstarch, onion, sugar, garlic, nutmeg