bay leaf, thyme, red wine vinegar, extra virgin olive oil & beef stock recipes
2 recipes
Page 1
Beef cheeks with beetroot puree, confit baby beets and turnips ( SERVES 10 )
eatwell.co.nz
Ingredients: beef stock, extra virgin olive oil, red wine vinegar, bay leaf, thyme, beef cheek, brown sugar, snow peas, rosemary, olive oil, clove, cinnamon, beetroot, baby beets, star anise, turnip
Pomegranate Braised Lamb Shanks with Potatoes Recipe:
whatscookingamerica.net
Ingredients: beef stock, extra virgin olive oil, red wine vinegar, bay leaf, thyme, chicken stock, lamb shank, butter, cumin, honey, red wine, carrot, allspice, parsley, olive oil, tomato paste, cinnamon, pomegranate juice, onion, potato, garlic, pomegranate