bay leaf, thyme, red wine vinegar, garlic, potato & vegetable broth recipes
4 recipes
Page 1
Instant Pot Vegan Beef Stew
simplyvegetarian777.com
Ingredients: red wine vinegar, bay leaf, thyme, potato, garlic, vegetable broth, steak tips, flour, soy sauce, celery, frying oil, carrot, peas, onion
Our Favorite Lentil Soup {gluten free & vegan}
delishknowledge.com
Ingredients: red wine vinegar, bay leaf, thyme, potato, garlic, vegetable broth, celery, carrot, fire-roasted tomato, smoked paprika, parsley, olive oil, oregano, lentils, onion
Vegetarian Shepherd's Pie
chelseasmessyapron.com
Ingredients: red wine vinegar, bay leaf, thyme, potato, garlic, vegetable broth, heavy cream, flour, sour cream, butter, celery, cracked pepper, paprika, carrot, grape juice, peas, parsley, olive oil, button mushroom, tomato paste, corn, onion, canned tomato
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: red wine vinegar, bay leaf, thyme, potato, garlic, vegetable broth, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, ginger root, rosemary, red wine, carrot, vegetable oil, celeriac, parsley, tomato paste, leek, lentils, onion, cayenne