bay leaf, thyme, red wine vinegar, olive oil, butter & currant jelly recipes
2 recipes
Page 1
Pan-roasted venison with braised red cabbage
deliciousmagazine.co.uk
Ingredients: butter, currant jelly, red wine vinegar, bay leaf, olive oil, thyme, chicken stock, goose fat, venison, flour, red cabbage, apple, red wine, juniper berry, clove, cinnamon, star anise, onion, green cardamom
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: butter, currant jelly, red wine vinegar, bay leaf, olive oil, thyme, venison, bread crumbs, cream, celery, peppercorn, shallot, rosemary, red wine, carrot, dijon mustard, celeriac, tomato paste, leek, parsnip, turnip