bay leaf, thyme, red wine vinegar, olive oil, butter & parsnip recipes

2 recipes

Page 1

Chestnut Parsnip Cream Soup with Scallops

experiencefresh.ca

Ingredients: butter, red wine vinegar, bay leaf, olive oil, parsnip, thyme, scallop, cream, chestnut, lemon, rosemary, vegetable oil, parsley, leek, vegetable broth, nutmeg

Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables

thehappyfoodie.co.uk

Ingredients: butter, red wine vinegar, bay leaf, olive oil, parsnip, thyme, venison, bread crumbs, cream, currant jelly, celery, peppercorn, shallot, rosemary, red wine, carrot, dijon mustard, celeriac, tomato paste, leek, turnip