bay leaf, thyme, red wine vinegar, olive oil, butter & shallot recipes
3 recipes
Page 1
Mushroom Wellington with Creamy Carrot Sauce
foodnetwork.com
Ingredients: butter, shallot, red wine vinegar, bay leaf, olive oil, thyme, bread crumbs, flour, puff pastry, cream cheese, white wine, portobello mushroom, shiitake mushroom, carrot, dijon mustard, egg, frisee, garlic
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: butter, shallot, red wine vinegar, bay leaf, olive oil, thyme, venison, bread crumbs, cream, currant jelly, celery, peppercorn, rosemary, red wine, carrot, dijon mustard, celeriac, tomato paste, leek, parsnip, turnip
Gina's Oxtail Stew
foodnetwork.com
Ingredients: butter, shallot, red wine vinegar, bay leaf, olive oil, thyme, beef broth, oxtail, parmesan, egg noodle, flour, noodle, celery, lemon, chive, red wine, carrot, button mushroom, tomato paste, onion, canned tomato, garlic