bay leaf, thyme, red wine vinegar, olive oil, butter & vegetable oil recipes
2 recipes
Page 1
Chestnut Parsnip Cream Soup with Scallops
experiencefresh.ca
Ingredients: butter, red wine vinegar, vegetable oil, bay leaf, olive oil, thyme, scallop, cream, chestnut, lemon, rosemary, parsley, leek, parsnip, vegetable broth, nutmeg
Restaurant Hubert's chicken fricassée
gourmettraveller.com.au
Ingredients: butter, red wine vinegar, vegetable oil, bay leaf, olive oil, thyme, chicken breast, chicken feet, chicken wings, flour, cream, celery, lemon, peppercorn, white wine, parsley, button mushroom, maitake, onion, sugar, garlic, tarragon