bay leaf, thyme, red wine vinegar, olive oil, carrot, onion & tomato recipes
9 recipes
Page 1
Easy Lentil Soup
marthastewart.com
Ingredients: red wine vinegar, carrot, bay leaf, olive oil, tomato, thyme, onion, celery, lentils, garlic
Easy Lentil Soup
marthastewart.com
Ingredients: red wine vinegar, carrot, bay leaf, olive oil, tomato, thyme, onion, celery, lentils, garlic
Tangy Lentils and Quinoa
sidechef.com
Ingredients: red wine vinegar, carrot, bay leaf, olive oil, tomato, thyme, onion, celery, shallot, extra virgin olive oil, dijon mustard, parsley, quinoa, vegetable broth, green lentils
Mediterranean-Style Baked Lima Beans Gluten-Free & Vegan
thismessisours.com
Ingredients: red wine vinegar, carrot, bay leaf, olive oil, tomato, thyme, onion, fresh mint, parsley, tomato paste, oregano, lima beans, agave nectar, garlic, vegetable broth, nutmeg
Hearty Quinoa Soup
cookwithcampbells.ca
Ingredients: red wine vinegar, carrot, bay leaf, olive oil, tomato, thyme, onion, celery, cracked pepper, kale, rosemary, butternut squash, mushroom broth, quinoa, garlic, canned chickpea
Chorizo, Pork Belly and Chickpea Casserole
angsarap.net
Ingredients: red wine vinegar, carrot, bay leaf, olive oil, tomato, thyme, onion, chorizo, pork belly, paprika, brown sugar, parsley, tomato paste, fennel seed, garlic, canned chickpea, chili flake
Grilled Halibut and Portobello Mushrooms with Vidalia Onion Relish
greatchefs.com
Ingredients: red wine vinegar, carrot, bay leaf, olive oil, tomato, thyme, onion, halibut, celery, red onion, portobello mushroom, coriander, vegetable oil, white pepper, button mushroom, cilantro, bell pepper, asparagus, sugar, garlic, vegetable broth
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: red wine vinegar, carrot, bay leaf, olive oil, tomato, thyme, onion, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, basil, red wine, artichoke, leek, fennel seed, porcini, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: red wine vinegar, carrot, bay leaf, olive oil, tomato, thyme, onion, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, basil, red wine, artichoke, leek, fennel seed, porcini, mint, sugar, garlic