bay leaf, thyme, red wine vinegar, olive oil, carrot & porcini recipes
3 recipes
Page 1
Instant Pot Roast
yummly.com
Ingredients: red wine vinegar, carrot, bay leaf, olive oil, porcini, thyme, beef stock, beef roast, celery, tomato paste, onion, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: red wine vinegar, carrot, bay leaf, olive oil, porcini, thyme, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, basil, red wine, artichoke, tomato, leek, fennel seed, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: red wine vinegar, carrot, bay leaf, olive oil, porcini, thyme, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, basil, red wine, artichoke, tomato, leek, fennel seed, onion, mint, sugar, garlic