bay leaf, thyme, red wine vinegar, olive oil, celery & brandy recipes
3 recipes
Page 1
Saffron-Brandied French Lentils
foodandspice.com
Ingredients: celery, brandy, red wine vinegar, bay leaf, olive oil, thyme, bread, cream, rosemary, clove, tomato, saffron, garlic, green lentils
Coq au vin by Valentine Warner
eatout.co.za
Ingredients: celery, brandy, red wine vinegar, bay leaf, olive oil, thyme, whole chicken, bacon, flour, bread, butter, red wine, onion, sugar, chestnut mushroom, garlic
Boeuf en daube provençale
bbc.co.uk
Ingredients: celery, brandy, red wine vinegar, bay leaf, olive oil, thyme, brisket, bacon, beef stock, peppercorn, orange, red wine, carrot, parsley, clove, tomato paste, cinnamon, black olives, onion, garlic, white rice