bay leaf, thyme, red wine vinegar, olive oil, tomato & basil recipes
5 recipes
Page 1
Red Rice Salad Topped with Shrimp
eatsmarter.com
Ingredients: red wine vinegar, basil, bay leaf, olive oil, tomato, thyme, shrimp, canned anchovy, green olives, bell pepper, onion, garlic, mustard, white rice
Shrimp And Crab Cannelloni
cdkitchen.com
Ingredients: red wine vinegar, basil, bay leaf, olive oil, tomato, thyme, shrimp, crab, parmesan, ricotta, provolone, heavy cream, lasagna, cannelloni, egg, parsley, oregano, onion, garlic, chili flake
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: red wine vinegar, basil, bay leaf, olive oil, tomato, thyme, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine, carrot, artichoke, leek, fennel seed, porcini, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: red wine vinegar, basil, bay leaf, olive oil, tomato, thyme, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine, carrot, artichoke, leek, fennel seed, porcini, onion, mint, sugar, garlic
Adobo Glazed Lobster on filled Black Bean Arepas
foodnetwork.com
Ingredients: red wine vinegar, basil, bay leaf, olive oil, tomato, thyme, chicken stock, lobster tail, bacon, monterey jack, butter, cumin, celery, peppercorn, red onion, balsamic vinegar, marjoram, habanero pepper, cornstarch, black beans, oregano, serrano pepper, cilantro, bell pepper, onion, sweet corn, ancho chile peppers, sugar, garlic, guajillo pepper, cayenne