bay leaf, thyme, red wine vinegar, onion, lemon & leek recipes
5 recipes
Page 1
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: lemon, red wine vinegar, bay leaf, leek, thyme, onion, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, basil, red wine, carrot, artichoke, olive oil, tomato, fennel seed, porcini, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, red wine vinegar, bay leaf, leek, thyme, onion, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, basil, red wine, carrot, artichoke, olive oil, tomato, fennel seed, porcini, mint, sugar, garlic
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: lemon, red wine vinegar, bay leaf, leek, thyme, onion, baguette, goat cheese, balsamic vinegar, brown sugar, ginger root, rosemary, red wine, carrot, vegetable oil, celeriac, parsley, tomato paste, lentils, potato, garlic, vegetable broth, cayenne
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: lemon, red wine vinegar, bay leaf, leek, thyme, onion, chicken stock, brisket, milk, butter, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, red wine, carrot, juniper berry, egg, parsley, clove, apple cider vinegar, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, red wine vinegar, bay leaf, leek, thyme, onion, chicken stock, brisket, milk, butter, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, red wine, carrot, juniper berry, egg, parsley, clove, apple cider vinegar, garlic, canola oil