bay leaf, thyme, red wine vinegar, onion, peppercorn & deli ham recipes
1 recipes
Page 1
How to Make a Cassoulet (french bean stew)
thefrenchcookingacademy.com
Ingredients: deli ham, peppercorn, red wine vinegar, bay leaf, thyme, onion, duck, chicken stock, pork belly, sausage, pork ribs, duck fat, carrot, juniper berry, white beans, clove, tomato paste, tomato, garlic, bouquet garni