bay leaf, thyme, red wine vinegar & parsnip recipes
4 recipes
Page 1
Classic Shepherd's Pie with Parsnip Mash
meatified.com
Ingredients: red wine vinegar, bay leaf, parsnip, thyme, ground lamb, beef broth, rosemary, carrot, coconut aminos, avocado oil, onion, sweet potato, garlic, cauliflower rice
Carbonnade of Beef and Vegetables
bhg.com
Ingredients: red wine vinegar, bay leaf, parsnip, thyme, worcestershire, beef steak, beef broth, noodle, beer, tapioca starch, brown sugar, frying oil, carrot, leek, garlic
Chestnut Parsnip Cream Soup with Scallops
experiencefresh.ca
Ingredients: red wine vinegar, bay leaf, parsnip, thyme, scallop, butter, cream, chestnut, lemon, rosemary, vegetable oil, parsley, olive oil, leek, vegetable broth, nutmeg
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: red wine vinegar, bay leaf, parsnip, thyme, venison, bread crumbs, butter, cream, currant jelly, celery, peppercorn, shallot, rosemary, red wine, carrot, dijon mustard, celeriac, olive oil, tomato paste, leek, turnip