bay leaf, thyme, red wine vinegar, potato & lemon recipes
5 recipes
Page 1
Marinated Tripe Salad Recipe
seriouseats.com
Ingredients: lemon, red wine vinegar, bay leaf, thyme, potato, beef tripe, white wine, parsley, olive oil, fennel seed, onion, garlic, chili flake
Christmas Roasted Vegetables
allrecipes.com
Ingredients: lemon, red wine vinegar, bay leaf, thyme, potato, extra virgin olive oil, rosemary, carrot, butternut squash, rutabaga, oregano, onion, sweet potato, delicata squash
Easy Mix-and-Match Vegetable Soup
allyscooking.com
Ingredients: lemon, red wine vinegar, bay leaf, thyme, potato, chicken stock, bacon, parmesan, refrigerated crescent rolls, rosemary, honey, carrot, peas, green beans, onion, sweet corn, canned tomato, garlic, chili flake
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: lemon, red wine vinegar, bay leaf, thyme, potato, baguette, goat cheese, balsamic vinegar, brown sugar, ginger root, rosemary, red wine, carrot, vegetable oil, celeriac, parsley, tomato paste, leek, lentils, onion, garlic, vegetable broth, cayenne
Breakfast Gnocchi & Corned Beef “Hash”
potatogoodness.com
Ingredients: lemon, red wine vinegar, bay leaf, thyme, potato, corned beef, parmesan, flour, beer, fresno chile, zucchini, extra virgin olive oil, garlic powder, chive, egg, parsley, edamame, oregano, cilantro, bell pepper, onion, sweet corn, sugar, garlic