bay leaf, thyme, red wine vinegar, rosemary & celeriac recipes
3 recipes
Page 1
Roasted root vegetable & squash stew with herby couscous
jamieoliver.com
Ingredients: red wine vinegar, rosemary, bay leaf, celeriac, thyme, couscous, flour, lemon, red onion, carrot, parsley, olive oil, butternut squash, tomato paste, tomato, sweet potato, vegetable broth
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: red wine vinegar, rosemary, bay leaf, celeriac, thyme, venison, bread crumbs, butter, cream, currant jelly, celery, peppercorn, shallot, red wine, carrot, dijon mustard, olive oil, tomato paste, leek, parsnip, turnip
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: red wine vinegar, rosemary, bay leaf, celeriac, thyme, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, ginger root, red wine, carrot, vegetable oil, parsley, tomato paste, leek, lentils, onion, potato, garlic, vegetable broth, cayenne