bay leaf, thyme, red wine vinegar, rosemary & currant jelly recipes
2 recipes
Page 1
Venison Loin Chop with Rosemary Spaetzle and Bakes Spaghetti Squash
greatchefs.com
Ingredients: currant jelly, red wine vinegar, rosemary, bay leaf, thyme, demi-glace, venison, ghee, flour, milk, butter, peppercorn, spaghetti squash, red wine, juniper berry, egg
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: currant jelly, red wine vinegar, rosemary, bay leaf, thyme, venison, bread crumbs, butter, cream, celery, peppercorn, shallot, red wine, carrot, dijon mustard, celeriac, olive oil, tomato paste, leek, parsnip, turnip