bay leaf, thyme, red wine vinegar, rosemary & leek recipes
5 recipes
Page 1
Chestnut Parsnip Cream Soup with Scallops
experiencefresh.ca
Ingredients: red wine vinegar, rosemary, bay leaf, leek, thyme, scallop, butter, cream, chestnut, lemon, vegetable oil, parsley, olive oil, parsnip, vegetable broth, nutmeg
Greek beef stew with leaks
recipes.camp
Ingredients: red wine vinegar, rosemary, bay leaf, leek, thyme, beef stew meat, coconut oil, celery, orange, red wine, carrot, parsley, olive oil, tomato paste, sage, cinnamon, onion
Authentic German Sauerbraten Recipe
houseofnasheats.com
Ingredients: red wine vinegar, rosemary, bay leaf, leek, thyme, beef broth, beef roast, ginger snaps, peppercorn, raisins, red wine, carrot, vegetable oil, juniper berry, clove, onion, sugar, garlic
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: red wine vinegar, rosemary, bay leaf, leek, thyme, venison, bread crumbs, butter, cream, currant jelly, celery, peppercorn, shallot, red wine, carrot, dijon mustard, celeriac, olive oil, tomato paste, parsnip, turnip
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: red wine vinegar, rosemary, bay leaf, leek, thyme, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, ginger root, red wine, carrot, vegetable oil, celeriac, parsley, tomato paste, lentils, onion, potato, garlic, vegetable broth, cayenne