bay leaf, thyme, red wine vinegar, shallot & butter recipes
4 recipes
Page 1
Mushroom Wellington with Creamy Carrot Sauce
foodnetwork.com
Ingredients: butter, shallot, red wine vinegar, bay leaf, thyme, bread crumbs, flour, puff pastry, cream cheese, white wine, portobello mushroom, shiitake mushroom, carrot, dijon mustard, egg, olive oil, frisee, garlic
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: butter, shallot, red wine vinegar, bay leaf, thyme, venison, bread crumbs, cream, currant jelly, celery, peppercorn, rosemary, red wine, carrot, dijon mustard, celeriac, olive oil, tomato paste, leek, parsnip, turnip
Gina's Oxtail Stew
foodnetwork.com
Ingredients: butter, shallot, red wine vinegar, bay leaf, thyme, beef broth, oxtail, parmesan, egg noodle, flour, noodle, celery, lemon, chive, red wine, carrot, olive oil, button mushroom, tomato paste, onion, canned tomato, garlic
Roast Goose with apples and red cabbage
eatsmarter.com
Ingredients: butter, shallot, red wine vinegar, bay leaf, thyme, goose, chicken stock, bacon, ghee, milk, bread, beer, lemon, red cabbage, paprika, orange, apple, honey, red wine, white pepper, egg, parsley, clove, cornstarch, onion, sugar, garlic, nutmeg