bay leaf, thyme, red wine vinegar, shallot & chicken stock recipes
3 recipes
Page 1
Twice-cooked duck with celeriac salad
gourmettraveller.com.au
Ingredients: chicken stock, shallot, red wine vinegar, bay leaf, thyme, duck, white wine, orange, fennel, white wine vinegar, vegetable oil, dijon mustard, egg, celeriac, olive oil, orange juice, capers, onion, garlic
Pork and Vegetable Stir-Fry with Rice Pilaf
foodnetwork.com
Ingredients: chicken stock, shallot, red wine vinegar, bay leaf, thyme, oyster sauce, pork chops, almond, soy sauce, ginger root, shiitake mushroom, carrot, long-grain white rice, chili paste, olive oil, edamame, green beans, garlic, scallion, canola oil
Roast Goose with apples and red cabbage
eatsmarter.com
Ingredients: chicken stock, shallot, red wine vinegar, bay leaf, thyme, goose, bacon, ghee, milk, bread, butter, beer, lemon, red cabbage, paprika, orange, apple, honey, red wine, white pepper, egg, parsley, clove, cornstarch, onion, sugar, garlic, nutmeg