bay leaf, thyme, red wine vinegar, shallot & dijon mustard recipes

10 recipes

Page 1

Artichokes with Mustard Tarragon Vinaigrette

canolainfo.org

Ingredients: shallot, red wine vinegar, bay leaf, dijon mustard, thyme, peppercorn, orange, artichoke, parsley, tarragon, canola oil

Healthy Lentil, Fetta And Walnut Salad Recipe

bestrecipes.com.au

Ingredients: shallot, red wine vinegar, bay leaf, dijon mustard, thyme, walnut, feta, carrot, olive oil, cilantro, green lentils

Chicken in Red Wine Vinegar Sauce

familystylefood.com

Ingredients: shallot, red wine vinegar, bay leaf, dijon mustard, thyme, chicken broth, chicken thighs, white wine, extra virgin olive oil, tomato paste, garlic, chili flake

Haricots Verts and White Beans with Shallot Vinaigrette

foodandwine.com

Ingredients: shallot, red wine vinegar, bay leaf, dijon mustard, thyme, extra virgin olive oil, parsley, white beans, green beans, onion, garlic, sherry vinegar

Pan-Roasted Breast of Duck with French Green-Lentil Salad

jamiegeller.com

Ingredients: shallot, red wine vinegar, bay leaf, dijon mustard, thyme, duck, red onion, fennel, extra virgin olive oil, carrot, white pepper, parsley, green lentils

Lentil Salad with Beets and Bacon

foodnetwork.com

Ingredients: shallot, red wine vinegar, bay leaf, dijon mustard, thyme, bacon, peppercorn, extra virgin olive oil, chive, belgian endive, parsley, frisee, beetroot, garlic, green lentils

Tangy Lentils and Quinoa

sidechef.com

Ingredients: shallot, red wine vinegar, bay leaf, dijon mustard, thyme, celery, extra virgin olive oil, carrot, parsley, olive oil, tomato, quinoa, onion, vegetable broth, green lentils

Mushroom Wellington with Creamy Carrot Sauce

foodnetwork.com

Ingredients: shallot, red wine vinegar, bay leaf, dijon mustard, thyme, bread crumbs, flour, puff pastry, butter, cream cheese, white wine, portobello mushroom, shiitake mushroom, carrot, egg, olive oil, frisee, garlic

Twice-cooked duck with celeriac salad

gourmettraveller.com.au

Ingredients: shallot, red wine vinegar, bay leaf, dijon mustard, thyme, duck, chicken stock, white wine, orange, fennel, white wine vinegar, vegetable oil, egg, celeriac, olive oil, orange juice, capers, onion, garlic

Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables

thehappyfoodie.co.uk

Ingredients: shallot, red wine vinegar, bay leaf, dijon mustard, thyme, venison, bread crumbs, butter, cream, currant jelly, celery, peppercorn, rosemary, red wine, carrot, celeriac, olive oil, tomato paste, leek, parsnip, turnip