bay leaf, thyme, red wine vinegar, shallot & flour recipes

3 recipes

Page 1

Hasenpfeffer (German Rabbit Stew)

wideopeneats.com

Ingredients: flour, shallot, red wine vinegar, bay leaf, thyme, bacon, rabbit, sour cream, peppercorn, rosemary, red wine, juniper berry, allspice, clove, garlic, scallion

Mushroom Wellington with Creamy Carrot Sauce

foodnetwork.com

Ingredients: flour, shallot, red wine vinegar, bay leaf, thyme, bread crumbs, puff pastry, butter, cream cheese, white wine, portobello mushroom, shiitake mushroom, carrot, dijon mustard, egg, olive oil, frisee, garlic

Gina's Oxtail Stew

foodnetwork.com

Ingredients: flour, shallot, red wine vinegar, bay leaf, thyme, beef broth, oxtail, parmesan, egg noodle, noodle, butter, celery, lemon, chive, red wine, carrot, olive oil, button mushroom, tomato paste, onion, canned tomato, garlic