bay leaf, thyme, red wine vinegar, shallot & rosemary recipes
2 recipes
Page 1
Hasenpfeffer (German Rabbit Stew)
wideopeneats.com
Ingredients: shallot, red wine vinegar, rosemary, bay leaf, thyme, bacon, rabbit, flour, sour cream, peppercorn, red wine, juniper berry, allspice, clove, garlic, scallion
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: shallot, red wine vinegar, rosemary, bay leaf, thyme, venison, bread crumbs, butter, cream, currant jelly, celery, peppercorn, red wine, carrot, dijon mustard, celeriac, olive oil, tomato paste, leek, parsnip, turnip