bay leaf, thyme, red wine vinegar, shallot & scallion recipes

2 recipes

Page 1

Hasenpfeffer (German Rabbit Stew)

wideopeneats.com

Ingredients: shallot, red wine vinegar, bay leaf, thyme, scallion, bacon, rabbit, flour, sour cream, peppercorn, rosemary, red wine, juniper berry, allspice, clove, garlic

Pork and Vegetable Stir-Fry with Rice Pilaf

foodnetwork.com

Ingredients: shallot, red wine vinegar, bay leaf, thyme, scallion, chicken stock, oyster sauce, pork chops, almond, soy sauce, ginger root, shiitake mushroom, carrot, long-grain white rice, chili paste, olive oil, edamame, green beans, garlic, canola oil