bay leaf, thyme, red wine vinegar, tomato paste, celery & venison recipes
1 recipes
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Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: venison, celery, red wine vinegar, bay leaf, tomato paste, thyme, bread crumbs, butter, cream, currant jelly, peppercorn, shallot, rosemary, red wine, carrot, dijon mustard, celeriac, olive oil, leek, parsnip, turnip