bay leaf, thyme, red wine vinegar, tomato paste, olive oil, carrot & butter recipes
5 recipes
Page 1
Shepherd's Pie Recipe
lilluna.com
Ingredients: butter, red wine vinegar, carrot, bay leaf, olive oil, tomato paste, thyme, ground beef, worcestershire, beef stock, heavy cream, flour, cheddar, cumin, celery, garlic powder, peas, onion, potato, garlic
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: butter, red wine vinegar, carrot, bay leaf, olive oil, tomato paste, thyme, venison, bread crumbs, cream, currant jelly, celery, peppercorn, shallot, rosemary, red wine, dijon mustard, celeriac, leek, parsnip, turnip
Gina's Oxtail Stew
foodnetwork.com
Ingredients: butter, red wine vinegar, carrot, bay leaf, olive oil, tomato paste, thyme, beef broth, oxtail, parmesan, egg noodle, flour, noodle, celery, lemon, shallot, chive, red wine, button mushroom, onion, canned tomato, garlic
Pomegranate Braised Lamb Shanks with Potatoes Recipe:
whatscookingamerica.net
Ingredients: butter, red wine vinegar, carrot, bay leaf, olive oil, tomato paste, thyme, chicken stock, lamb shank, beef stock, cumin, extra virgin olive oil, honey, red wine, allspice, parsley, cinnamon, pomegranate juice, onion, potato, garlic, pomegranate
Vegetarian Shepherd's Pie
chelseasmessyapron.com
Ingredients: butter, red wine vinegar, carrot, bay leaf, olive oil, tomato paste, thyme, heavy cream, flour, sour cream, celery, cracked pepper, paprika, grape juice, peas, parsley, button mushroom, corn, onion, potato, canned tomato, garlic, vegetable broth