bay leaf, thyme, red wine vinegar, tomato paste, olive oil, carrot & peppercorn recipes
2 recipes
Page 1
Boeuf en daube provençale
bbc.co.uk
Ingredients: peppercorn, red wine vinegar, carrot, bay leaf, olive oil, tomato paste, thyme, brisket, bacon, beef stock, celery, brandy, orange, red wine, parsley, clove, cinnamon, black olives, onion, garlic, white rice
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: peppercorn, red wine vinegar, carrot, bay leaf, olive oil, tomato paste, thyme, venison, bread crumbs, butter, cream, currant jelly, celery, shallot, rosemary, red wine, dijon mustard, celeriac, leek, parsnip, turnip