bay leaf, thyme, red wine vinegar, tomato paste, olive oil, carrot & rosemary recipes
5 recipes
Page 1
Greek Lentil Soup (Fakes)
supergoldenbakes.com
Ingredients: red wine vinegar, rosemary, carrot, bay leaf, olive oil, tomato paste, thyme, celery, red onion, hot sauce, lentils, canned tomato, garlic, vegetable broth, chili flake
Greek beef stew with leaks
recipes.camp
Ingredients: red wine vinegar, rosemary, carrot, bay leaf, olive oil, tomato paste, thyme, beef stew meat, coconut oil, celery, orange, red wine, parsley, cinnamon, sage, leek, onion
Roasted root vegetable & squash stew with herby couscous
jamieoliver.com
Ingredients: red wine vinegar, rosemary, carrot, bay leaf, olive oil, tomato paste, thyme, couscous, flour, lemon, red onion, celeriac, parsley, butternut squash, tomato, sweet potato, vegetable broth
Short Ribs with Collards and Peppers
foodnetwork.com
Ingredients: red wine vinegar, rosemary, carrot, bay leaf, olive oil, tomato paste, thyme, bacon, beef short ribs, flour, celery, red onion, collard greens, red wine, parsley, bell pepper, onion, garlic, chili flake
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: red wine vinegar, rosemary, carrot, bay leaf, olive oil, tomato paste, thyme, venison, bread crumbs, butter, cream, currant jelly, celery, peppercorn, shallot, red wine, dijon mustard, celeriac, leek, parsnip, turnip