bay leaf, thyme, red wine vinegar, vegetable broth & celeriac recipes
2 recipes
Page 1
Roasted root vegetable & squash stew with herby couscous
jamieoliver.com
Ingredients: red wine vinegar, bay leaf, celeriac, thyme, vegetable broth, couscous, flour, lemon, red onion, rosemary, carrot, parsley, olive oil, butternut squash, tomato paste, tomato, sweet potato
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: red wine vinegar, bay leaf, celeriac, thyme, vegetable broth, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, ginger root, rosemary, red wine, carrot, vegetable oil, parsley, tomato paste, leek, lentils, onion, potato, garlic, cayenne