bay leaf, thyme, red wine vinegar, vegetable broth & rosemary recipes
5 recipes
Page 1
Classic Lentil Soup
connoisseurusveg.com
Ingredients: red wine vinegar, rosemary, bay leaf, thyme, vegetable broth, celery, carrot, olive oil, lentils, onion, canned tomato, garlic
Greek Lentil Soup (Fakes)
supergoldenbakes.com
Ingredients: red wine vinegar, rosemary, bay leaf, thyme, vegetable broth, celery, red onion, hot sauce, carrot, olive oil, tomato paste, lentils, canned tomato, garlic, chili flake
Chestnut Parsnip Cream Soup with Scallops
experiencefresh.ca
Ingredients: red wine vinegar, rosemary, bay leaf, thyme, vegetable broth, scallop, butter, cream, chestnut, lemon, vegetable oil, parsley, olive oil, leek, parsnip, nutmeg
Roasted root vegetable & squash stew with herby couscous
jamieoliver.com
Ingredients: red wine vinegar, rosemary, bay leaf, thyme, vegetable broth, couscous, flour, lemon, red onion, carrot, celeriac, parsley, olive oil, butternut squash, tomato paste, tomato, sweet potato
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: red wine vinegar, rosemary, bay leaf, thyme, vegetable broth, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, ginger root, red wine, carrot, vegetable oil, celeriac, parsley, tomato paste, leek, lentils, onion, potato, garlic, cayenne