bay leaf, thyme, red wine vinegar, vegetable oil & extra virgin olive oil recipes
2 recipes
Page 1
Grilled Octopus with Celery and Cannellini Bean Salad
foodnetwork.com
Ingredients: extra virgin olive oil, red wine vinegar, vegetable oil, bay leaf, thyme, chicken stock, octopus, celery, lemon, red onion, cannellini beans, carrot, arugula, onion, garlic, chili flake
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: extra virgin olive oil, red wine vinegar, vegetable oil, bay leaf, thyme, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, red wine, carrot, dijon mustard, parsley, tomato, leek, lentils, onion, garlic, green lentils