bay leaf, thyme, red wine vinegar, vegetable oil & flour recipes
5 recipes
Page 1
Smothered Beef Tips
tasteandtellblog.com
Ingredients: flour, red wine vinegar, vegetable oil, bay leaf, thyme, beef stock, beef roast, celery, carrot, parsley, tomato paste, onion, garlic
Venezuelan Pork Roast
sidechef.com
Ingredients: flour, red wine vinegar, vegetable oil, bay leaf, thyme, pork shoulder, worcestershire, madeira wine, rosemary, orange juice, oregano, onion, garlic
Beef Stew
foodnetwork.com
Ingredients: flour, red wine vinegar, vegetable oil, bay leaf, thyme, beef broth, beef roast, butter, celery, canned whole tomato, carrot, parsley, tomato paste, onion, potato, garlic
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: flour, red wine vinegar, vegetable oil, bay leaf, thyme, deli ham, chicken stock, beef short ribs, celery, portobello mushroom, extra virgin olive oil, red wine, carrot, dijon mustard, parsley, tomato, leek, lentils, onion, garlic, green lentils
Restaurant Hubert's chicken fricassée
gourmettraveller.com.au
Ingredients: flour, red wine vinegar, vegetable oil, bay leaf, thyme, chicken breast, chicken feet, chicken wings, butter, cream, celery, lemon, peppercorn, white wine, parsley, olive oil, button mushroom, maitake, onion, sugar, garlic, tarragon