bay leaf, thyme, red wine vinegar, vegetable oil, garlic & olive oil recipes
5 recipes
Page 1
Twice-cooked duck with celeriac salad
gourmettraveller.com.au
Ingredients: red wine vinegar, vegetable oil, bay leaf, olive oil, thyme, garlic, duck, chicken stock, white wine, shallot, orange, fennel, white wine vinegar, dijon mustard, egg, celeriac, orange juice, capers, onion
Cuban mojo roast leg of pork with rice and beans
olivemagazine.com
Ingredients: red wine vinegar, vegetable oil, bay leaf, olive oil, thyme, garlic, chicken stock, pork leg, cumin, peppercorn, orange, coriander, long-grain white rice, black beans, oregano, bell pepper, onion, mint, lime, chili flake
Cuban mojo roast leg of pork with rice and beans
olivemagazine.com
Ingredients: red wine vinegar, vegetable oil, bay leaf, olive oil, thyme, garlic, chicken stock, pork leg, cumin, peppercorn, orange, coriander, long-grain white rice, black beans, oregano, bell pepper, onion, mint, lime, chili flake
Grilled Halibut and Portobello Mushrooms with Vidalia Onion Relish
greatchefs.com
Ingredients: red wine vinegar, vegetable oil, bay leaf, olive oil, thyme, garlic, halibut, celery, red onion, portobello mushroom, coriander, carrot, white pepper, button mushroom, tomato, cilantro, bell pepper, onion, asparagus, sugar, vegetable broth
Restaurant Hubert's chicken fricassée
gourmettraveller.com.au
Ingredients: red wine vinegar, vegetable oil, bay leaf, olive oil, thyme, garlic, chicken breast, chicken feet, chicken wings, flour, butter, cream, celery, lemon, peppercorn, white wine, parsley, button mushroom, maitake, onion, sugar, tarragon