bay leaf, thyme, red wine vinegar, vegetable oil & lentils recipes
3 recipes
Page 1
Spinach Lentil Stew
tasteofhome.com
Ingredients: red wine vinegar, vegetable oil, bay leaf, lentils, thyme, worcestershire, bouillon cube, carrot, spinach, onion, canned tomato, garlic
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: red wine vinegar, vegetable oil, bay leaf, lentils, thyme, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, extra virgin olive oil, red wine, carrot, dijon mustard, parsley, tomato, leek, onion, garlic, green lentils
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: red wine vinegar, vegetable oil, bay leaf, lentils, thyme, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, ginger root, rosemary, red wine, carrot, celeriac, parsley, tomato paste, leek, onion, potato, garlic, vegetable broth, cayenne