bay leaf, thyme, red wine vinegar, vegetable oil & shallot recipes

2 recipes

Page 1

Twice-cooked duck with celeriac salad

gourmettraveller.com.au

Ingredients: shallot, red wine vinegar, vegetable oil, bay leaf, thyme, duck, chicken stock, white wine, orange, fennel, white wine vinegar, dijon mustard, egg, celeriac, olive oil, orange juice, capers, onion, garlic

Seitan and Red Cabbage

eatsmarter.com

Ingredients: shallot, red wine vinegar, vegetable oil, bay leaf, thyme, teriyaki sauce, seitan, soy sauce, peppercorn, red cabbage, ginger root, apple, red wine, juniper berry, parsley, clove, cinnamon, cornstarch, apple juice, onion, vegetable broth, sunflower oil