bay leaf, thyme, red wine vinegar, vegetable oil & tomato recipes
3 recipes
Page 1
Braised Beef Short Ribs with Mashed Potatoes
traegergrills.com
Ingredients: red wine vinegar, vegetable oil, bay leaf, tomato, thyme, demi-glace, beef short ribs, half and half, butter, balsamic vinegar, red wine, carrot, onion, potato, garlic
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: red wine vinegar, vegetable oil, bay leaf, tomato, thyme, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, extra virgin olive oil, red wine, carrot, dijon mustard, parsley, leek, lentils, onion, garlic, green lentils
Grilled Halibut and Portobello Mushrooms with Vidalia Onion Relish
greatchefs.com
Ingredients: red wine vinegar, vegetable oil, bay leaf, tomato, thyme, halibut, celery, red onion, portobello mushroom, coriander, carrot, white pepper, olive oil, button mushroom, cilantro, bell pepper, onion, asparagus, sugar, garlic, vegetable broth