bay leaf, thyme, red wine vinegar, vegetable oil & vegetable broth recipes
5 recipes
Page 1
Chestnut Parsnip Cream Soup with Scallops
experiencefresh.ca
Ingredients: red wine vinegar, vegetable oil, bay leaf, thyme, vegetable broth, scallop, butter, cream, chestnut, lemon, rosemary, parsley, olive oil, leek, parsnip, nutmeg
Vegan Red Beans and Rice with Smoky Mushrooms
cilantroandcitronella.com
Ingredients: red wine vinegar, vegetable oil, bay leaf, thyme, vegetable broth, soy sauce, oyster mushroom, celery, red beans, paprika, hot sauce, rice wine vinegar, smoked paprika, bell pepper, onion, sugar, garlic, scallion, cayenne, white rice
Grilled Halibut and Portobello Mushrooms with Vidalia Onion Relish
greatchefs.com
Ingredients: red wine vinegar, vegetable oil, bay leaf, thyme, vegetable broth, halibut, celery, red onion, portobello mushroom, coriander, carrot, white pepper, olive oil, button mushroom, tomato, cilantro, bell pepper, onion, asparagus, sugar, garlic
Seitan and Red Cabbage
eatsmarter.com
Ingredients: red wine vinegar, vegetable oil, bay leaf, thyme, vegetable broth, teriyaki sauce, seitan, soy sauce, peppercorn, shallot, red cabbage, ginger root, apple, red wine, juniper berry, parsley, clove, cinnamon, cornstarch, apple juice, onion, sunflower oil
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: red wine vinegar, vegetable oil, bay leaf, thyme, vegetable broth, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, ginger root, rosemary, red wine, carrot, celeriac, parsley, tomato paste, leek, lentils, onion, potato, garlic, cayenne