bay leaf, thyme, red wine vinegar & vegetable oil recipes

31 recipes

Page 1

Wine and Garlic Pork (Portuguese Vina Dosh) Recipe

bigoven.com

Ingredients: red wine vinegar, vegetable oil, bay leaf, thyme, pork fillet, red wine, clove, garlic

Wine and Garlic Pork (Portuguese Vina Dosh)

allrecipes.com

Ingredients: red wine vinegar, vegetable oil, bay leaf, thyme, pork fillet, red wine, clove, garlic

Wine and Garlic Pork (Portuguese Vina Dosh)

bigoven.com

Ingredients: red wine vinegar, vegetable oil, bay leaf, thyme, pork fillet, red wine, clove, garlic

Braised Red Cabbage with Sausage and Apples

crecipe.com

Ingredients: red wine vinegar, vegetable oil, bay leaf, thyme, italian sausage, red onion, red cabbage, brown sugar, apple, apple juice

Braised Red Cabbage with Sausage and Apples

myrecipes.com

Ingredients: red wine vinegar, vegetable oil, bay leaf, thyme, italian sausage, red onion, red cabbage, brown sugar, apple, apple juice

Czech Peppered Beef Roast

eatsmarter.com

Ingredients: red wine vinegar, vegetable oil, bay leaf, thyme, roast beef, orange, red wine, carrot, juniper berry, celeriac, onion

Diable

womensweeklyfood.com.au

Ingredients: red wine vinegar, vegetable oil, bay leaf, thyme, chicken stock, chicken breast, butter, peppercorn, white wine, tarragon, scallion

Spinach Lentil Stew

tasteofhome.com

Ingredients: red wine vinegar, vegetable oil, bay leaf, thyme, chicken broth, worcestershire, carrot, lentils, spinach, onion, canned tomato, garlic

Smothered Beef Tips

tasteandtellblog.com

Ingredients: red wine vinegar, vegetable oil, bay leaf, thyme, beef stock, beef roast, flour, celery, carrot, parsley, tomato paste, onion, garlic

Venezuelan Pork Roast

sidechef.com

Ingredients: red wine vinegar, vegetable oil, bay leaf, thyme, pork shoulder, worcestershire, flour, madeira wine, rosemary, orange juice, oregano, onion, garlic

Chimichurri

foodnetwork.com

Ingredients: red wine vinegar, vegetable oil, bay leaf, thyme, cumin, paprika, parsley, oregano, bell pepper, canned tomato, garlic, scallion, chili flake

Braised Beef Short Ribs with Mashed Potatoes

traegergrills.com

Ingredients: red wine vinegar, vegetable oil, bay leaf, thyme, demi-glace, beef short ribs, half and half, butter, balsamic vinegar, carrot, tomato paste, onion, potato, garlic

Belgian Beef Stew | Stoofvlees

globaltableadventure.com

Ingredients: red wine vinegar, vegetable oil, bay leaf, thyme, beef stew meat, beef broth, flour, beer, paprika, rosemary, molasses, onion, garlic, mustard

Braised Beef Short Ribs with Mashed Potatoes

traegergrills.com

Ingredients: red wine vinegar, vegetable oil, bay leaf, thyme, demi-glace, beef short ribs, half and half, butter, balsamic vinegar, red wine, carrot, tomato, onion, potato, garlic

“Braised Venison Shoulder”

georgiapellegrini.com

Ingredients: red wine vinegar, vegetable oil, bay leaf, thyme, beef stock, venison, celery, peppercorn, red wine, carrot, parsley, olive oil, clove, tomato, onion, garlic

Grilled Octopus with Celery and Cannellini Bean Salad

foodnetwork.com

Ingredients: red wine vinegar, vegetable oil, bay leaf, thyme, chicken stock, octopus, celery, lemon, red onion, extra virgin olive oil, cannellini beans, carrot, arugula, onion, garlic, chili flake

Beef Stew

foodnetwork.com

Ingredients: red wine vinegar, vegetable oil, bay leaf, thyme, beef broth, beef roast, flour, butter, celery, canned whole tomato, carrot, parsley, tomato paste, onion, potato, garlic

Pot Roast with Vegetables

crecipe.com

Ingredients: red wine vinegar, vegetable oil, bay leaf, thyme, beef stock, beef roast, mushroom, brown sugar, basil, carrot, cornstarch, onion, potato, canned tomato, garlic, seasoned salt

Beef in Mexican Vinaigrette

quericavida.com

Ingredients: red wine vinegar, vegetable oil, bay leaf, thyme, chicken broth, beef roast, egg, lettuce, peas, parsley, olive oil, oregano, bell pepper, onion, sugar, mustard

Chestnut Parsnip Cream Soup with Scallops

experiencefresh.ca

Ingredients: red wine vinegar, vegetable oil, bay leaf, thyme, scallop, butter, cream, chestnut, lemon, rosemary, parsley, olive oil, leek, parsnip, vegetable broth, nutmeg