bay leaf, thyme, risotto rice & peppercorn recipes
8 recipes
Page 1
Straight From Georgia: Sweet Corn Risotto
foodrepublic.com
Ingredients: peppercorn, bay leaf, thyme, risotto rice, heavy cream, asiago, butter, white wine, parsley, corn
BLACK TRUFFLE RISOTTO
chefspencil.com
Ingredients: peppercorn, bay leaf, thyme, risotto rice, chicken stock, butter, madeira wine, white wine, shallot, extra virgin olive oil, button mushroom, onion, garlic
Homemade Mushroom Risotto
macheesmo.com
Ingredients: peppercorn, bay leaf, thyme, risotto rice, whole chicken, chicken stock, parmesan, butter, celery, white wine, rosemary, carrot, olive oil, button mushroom, onion, garlic
Rabbit and Vanilla Risotto
eatsmarter.com
Ingredients: peppercorn, bay leaf, thyme, risotto rice, chicken broth, veal stock, rabbit, parmesan, mascarpone, butter, white wine, shallot, chive, red wine, vanilla, parsley, olive oil, onion, garlic
Vegan Saffron Risotto
foodnetwork.com
Ingredients: peppercorn, bay leaf, thyme, risotto rice, soy sauce, celery, white wine, orange, nutritional yeast, fennel, extra virgin olive oil, carrot, parsley, tomato paste, tomato, leek, saffron, garlic, cayenne
Osso buco Milanese
womensweeklyfood.com.au
Ingredients: peppercorn, bay leaf, thyme, risotto rice, chicken stock, veal steak, parmesan, flour, butter, celery, lemon, white wine, carrot, parsley, olive oil, tomato paste, tomato, saffron, onion, garlic
Porcini and Chanterelle Risotto
foodnetwork.com
Ingredients: peppercorn, bay leaf, thyme, risotto rice, whole chicken, chicken stock, parmesan, butter, celery, white wine, shallot, extra virgin olive oil, carrot, parsley, rutabaga, porcini, onion, turnip, white truffle, garlic, wild mushroom
Chimayó-Chile Risotto with Shiitake Mushrooms
foodandwine.com
Ingredients: peppercorn, bay leaf, thyme, risotto rice, parmesan, heavy cream, butter, white wine, shallot, zucchini, rosemary, shiitake mushroom, carrot, button mushroom, tomato, leek, chili powder, onion, summer squash, celery seed, garlic, canola oil