bay leaf, thyme, rosemary, bacon, red wine & rabbit recipes
5 recipes
Page 1
Roasted Rabbit with Potatoes
eatsmarter.com
Ingredients: bacon, rabbit, rosemary, red wine, bay leaf, thyme, butter, tomato, onion, potato, garlic
Hasenpfeffer (Rabbit Stew)
crecipe.com
Ingredients: bacon, rabbit, rosemary, red wine, bay leaf, thyme, flour, currant jelly, lemon, peppercorn, shallot, bouillon cube, garlic
Hasenpfeffer (Rabbit Stew)
vaya.in
Ingredients: bacon, rabbit, rosemary, red wine, bay leaf, thyme, flour, currant jelly, lemon, peppercorn, shallot, bouillon cube, garlic
Hasenpfeffer (German Rabbit Stew)
wideopeneats.com
Ingredients: bacon, rabbit, rosemary, red wine, bay leaf, thyme, flour, sour cream, peppercorn, shallot, red wine vinegar, juniper berry, allspice, clove, garlic, scallion
Grilled and Braised Rabbit with Molasses, Bourbon, Slab Bacon, and Stone-ground Grits
greatchefs.com
Ingredients: bacon, rabbit, rosemary, red wine, bay leaf, thyme, chicken stock, parmesan, heavy cream, butter, celery, carrot, juniper berry, molasses, parsley, olive oil, whisky, grits, onion, garlic