bay leaf, thyme, rosemary, bacon, red wine & venison recipes
3 recipes
Page 1
Wine-Braised Venison Neck Recipe
seriouseats.com
Ingredients: bacon, venison, rosemary, red wine, bay leaf, thyme, celery, lemon, vegetable oil, parsley, cinnamon, sage, onion, garlic, wild mushroom
Venison Stew
eatsmarter.com
Ingredients: bacon, venison, rosemary, red wine, bay leaf, thyme, butter, pastry flour, peppercorn, shallot, carrot, vegetable oil, button mushroom, onion, garlic, cognac
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: bacon, venison, rosemary, red wine, bay leaf, thyme, beef stock, flour, butter, peppercorn, carrot, allspice, parsley, olive oil, button mushroom, clove, tomato paste, onion, pearl onion, garlic, cognac