bay leaf, thyme, rosemary, cayenne & tomato paste recipes
6 recipes
Page 1
Valerie Bertinelli's Spicy Shrimp Soup
today.com
Ingredients: rosemary, bay leaf, tomato paste, thyme, cayenne, chicken broth, shrimp, butter, lemon, white wine, paprika, parsley, fennel seed, coconut milk, celery seed
Roasted Lamb Shanks with Mashed Potatoes
eatsmarter.com
Ingredients: rosemary, bay leaf, tomato paste, thyme, cayenne, lamb stock, lamb shank, milk, creme fraiche, pastry flour, celery, red wine, carrot, olive oil, onion, potato, garlic
Classic Beef Stew
cleaneatingmag.com
Ingredients: rosemary, bay leaf, tomato paste, thyme, cayenne, beef roast, whole-wheat flour, balsamic vinegar, portobello mushroom, carrot, peas, celeriac, smoked paprika, olive oil, onion, safflower oil, potato, garlic, vegetable broth
Tomato Soup with Deep-Fried Rice Balls
eatsmarter.com
Ingredients: rosemary, bay leaf, tomato paste, thyme, cayenne, bread crumbs, parmesan, pastry flour, white balsamic vinegar, basil, carrot, vegetable oil, egg, olive oil, tomato, onion, sugar, garlic, vegetable broth, white rice
Zarzuela de Mariscos
sidechef.com
Ingredients: rosemary, bay leaf, tomato paste, thyme, cayenne, shrimp, clam, deli ham, mussel, cod, slivered almonds, celery, lemon, peppercorn, white wine, smoked paprika, olive oil, saffron, onion, canned tomato, garlic
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: rosemary, bay leaf, tomato paste, thyme, cayenne, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, ginger root, red wine vinegar, red wine, carrot, vegetable oil, celeriac, parsley, leek, lentils, onion, potato, garlic, vegetable broth