bay leaf, thyme, rosemary, parsley, extra virgin olive oil & fennel recipes
3 recipes
Page 1
How to Make Vegetable Stock
crecipe.com
Ingredients: fennel, extra virgin olive oil, rosemary, bay leaf, parsley, thyme, celery, peppercorn, carrot, button mushroom, tomato paste, onion, garlic
Baby beetroot in cartoccio with ricotta and walnut salad
gourmettraveller.com.au
Ingredients: fennel, extra virgin olive oil, rosemary, bay leaf, parsley, thyme, walnut, ricotta, lemon, radicchio, shallot, white pepper, lemon thyme, olive oil, baby beets, garlic, sherry vinegar
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: fennel, extra virgin olive oil, rosemary, bay leaf, parsley, thyme, lamb shank, beef stock, flour, butter, celery, lemon, peppercorn, red wine, carrot, polenta, tomato paste, capers, onion, chile pepper, brussels sprout, garlic, vegetable broth