bay leaf, thyme, rosemary, parsnip & cream recipes
2 recipes
Page 1
Chestnut Parsnip Cream Soup with Scallops
experiencefresh.ca
Ingredients: cream, rosemary, bay leaf, parsnip, thyme, scallop, butter, chestnut, lemon, red wine vinegar, vegetable oil, parsley, olive oil, leek, vegetable broth, nutmeg
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: cream, rosemary, bay leaf, parsnip, thyme, venison, bread crumbs, butter, currant jelly, celery, peppercorn, shallot, red wine vinegar, red wine, carrot, dijon mustard, celeriac, olive oil, tomato paste, leek, turnip