bay leaf, thyme, sage, butter, olive oil & lasagna recipes
2 recipes
Page 1
Rabbit lasagne with truffle-scented bechamel
goodfood.com.au
Ingredients: lasagna, butter, bay leaf, olive oil, sage, thyme, veal stock, rabbit, provolone, flour, milk, white wine, kalamata olives, truffle oil, parsley, tomato paste, tomato, onion, garlic
Truffled Wild Mushroom Lasagna
crecipe.com
Ingredients: lasagna, butter, bay leaf, olive oil, sage, thyme, parmesan, ricotta, flour, milk, mozzarella, lemon, white truffle oil, shiitake mushroom, red wine, parsley, button mushroom, cooking spray, leek, oregano, garlic, nutmeg