bay leaf, thyme, sage, chicken stock, parsley & duck recipes
2 recipes
Page 1
Gnocchi with duck ragù and porcini mushrooms
gourmettraveller.com.au
Ingredients: duck, chicken stock, bay leaf, parsley, sage, thyme, parmesan, pecorino, flour, white wine, carrot, egg, tomato paste, porcini, onion, potato, garlic, nutmeg
Arrosto misto
jamieoliver.com
Ingredients: duck, chicken stock, bay leaf, parsley, sage, thyme, pheasant, whole chicken, quail, pigeon, sausage, parmesan, flour, butter, lemon, red onion, fennel, rosemary, red wine, polenta, olive oil, cinnamon, tomato, garlic