bay leaf, thyme, sage, cider & bread crumbs recipes
1 recipes
Page 1
Roast Suckling Pig with Beetroot Purée
rte.ie
Ingredients: bread crumbs, bay leaf, sage, thyme, cider, chicken stock, suckling pig, duck fat, seasoned flour, butter, cream, celery, honey, carrot, egg, olive oil, beetroot, onion, garlic